The recipe of the cake that I am posting today requires no baking.We can prepare a cake by using any one of the items, 1. Strawberry 2. Blueberry 3. Cranberry 4.Pineapple and 5. Mango. The method of prepation is the same. The ingredients are somewhat special.They will be available at some big stores or malls.Since this cake requires no or very little cooking, it is easier to prepare.
Note;-Tart dish ( a dish with removable bottom) is required.
Ingredients:-
1.Blueberry Jam 1 bottle
2.Digestive Biscuits 14
3.Butter 100g
4.Whipping cream 100 ml.
5. Cream cheese 1 small bottle
6.Sugar 1 cup
7.Vanila essence 1.4 teasp
Directions to prepare:-
1.Crush the digestive biscuits very well.
2.Add butter and mix well like a chapati dough.
3.Spread the dough on the bottom and sides of a cake tin and press it firmly.
4. Keep it in the frig till the biscuits turn into a thick crust.
5. Take the whipping cream add 3/4 cup of sugar and mix thoroughly till it becomes fluffy.
6. Add the rest of the sugar to the cream cheese and whisk very well.
7.Mix the whipped cream and cream cheese and stir. It will turn into a thick paste.
8. Pour this mixture in the crust made of the biscuits.
9. Keep in the frig for at least for two hours.
10. In the meantime pour the blue berries in a bowl.
11.Boil about 1/4 cup of water and slowly pour into the jam. The jam must bocome pouring capacity.
12.After the cream becomes thick, spread the jam on top of the cake evenly.
13. Once again keep it in the frig, till the layer of jam becomes thick.
14.Push the cake from the bottom.
15. The cake is ready. It is heavenly in taste.
Note:-
Fruits like blueberries and cranberries are not easily available in India. Hence it is preferable to use jam. If you are using pineapple, mango or strawberry you can boil the fruit in water and add sugar and stir till it gives an appearance of jam.
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| Blueberry cake.The brown mould is the biscuit crust |
Note;-Tart dish ( a dish with removable bottom) is required.
Ingredients:-
1.Blueberry Jam 1 bottle
2.Digestive Biscuits 14
3.Butter 100g
4.Whipping cream 100 ml.
5. Cream cheese 1 small bottle
6.Sugar 1 cup
7.Vanila essence 1.4 teasp
Directions to prepare:-
1.Crush the digestive biscuits very well.
2.Add butter and mix well like a chapati dough.
3.Spread the dough on the bottom and sides of a cake tin and press it firmly.
4. Keep it in the frig till the biscuits turn into a thick crust.
5. Take the whipping cream add 3/4 cup of sugar and mix thoroughly till it becomes fluffy.
6. Add the rest of the sugar to the cream cheese and whisk very well.
7.Mix the whipped cream and cream cheese and stir. It will turn into a thick paste.
8. Pour this mixture in the crust made of the biscuits.
9. Keep in the frig for at least for two hours.
10. In the meantime pour the blue berries in a bowl.
11.Boil about 1/4 cup of water and slowly pour into the jam. The jam must bocome pouring capacity.
12.After the cream becomes thick, spread the jam on top of the cake evenly.
13. Once again keep it in the frig, till the layer of jam becomes thick.
14.Push the cake from the bottom.
15. The cake is ready. It is heavenly in taste.
Note:-
Fruits like blueberries and cranberries are not easily available in India. Hence it is preferable to use jam. If you are using pineapple, mango or strawberry you can boil the fruit in water and add sugar and stir till it gives an appearance of jam.
Seems tasty,ma'am.One or two letters have not got printed,sometimes it happens with me.
ReplyDeleteThank you Sarala.
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