The response to my mango recipes was overwhelming. I must convey
my thanks for appreciating them. Today
I propose to present a few dishes prepared from leftovers. In many house holds the leftovers are confined to the
dustbin. We should try
to utilise the leftovers.We can economise and also by our creativity
churn out new dishes, which ,at times , turn out to be tastier than the
original.I am confident that these recipes ,which are easy to make, will satiate
the palates of my friends.
Leftover rice
Chouttu
mutta(masala rice:0-
Ingredients
Left over rice 2 cups
Paste of two big onions
Red chili powder 2 tbsp
Salt as per taste
Coriander leaves for
garnishing.
Cooking oil 3 tbsp
Method
Mix
all the ingredients.Put them in a wok and roast thoroughly on medium heat.The more you
roast ,the tastier will be
the rice masala.Remove from the
fire and garnish with coriander leaves
Note We can also add an egg or two in this masala rice .This rice can be served as a side dish in lunch or
dinner or as a snack.
A variation which can be made with leftover rice is to mash it well , add all spices and some refined flour. Make crisp cutlets .
The kids love these -cutlets.
We can also make Lemon rice, tomato rice and coconut rice .Howver remember not to reveal the ingredients to the family . lest you receive more brickbats than bouquets.
Leftover Vadas and Pakoras
After a party or a family get together,many dishes are left..Generally Vadas and Pakoras(fritters) are the victims. The Vadas can be soaked in Sambaar. We can make Dahi Vada using the leftover vadas. The Vadas can also be converted into a spicy drink. known as Jal Jeera The method is given below
Ingredients Extract of tamarind 1 cup
Jeera powder (roasted and crushed) 1 tsp
Salt
Mint leaves paste 1 tsp
Lime juice 1 tsp
Garam masala 1 tbsp.
Mix all the ingredients and add 6 to 7 cups of filtered water. This drink is very refreshing. We can add left over Vadas after crushing them coarsely. After dipping the Vadas in jal jeera, allow them to absorb the flavour of the drink. You will really enjoy this drink.
Kadhi is prepared in all North Indian homes. In other parts of the country it may not be known well; hence a quick method is given below.
Ingredients:- Curd 3 cups
Besan(gram flour) 3 tbsp
Asafotida a pinch
Leftover Pakoras 7-8
Salt
Red chili powder 1 tsp
Onion 1 (sliced)
Tomato 1 (chopped)
Coriander leaves 1 sprig
Turmeric powder 1/4 tsp
Fenugreek seeds 1/4 tsp
Cooking oil 3 tbsp
For those who have a sweet tooth, I am presenting something interesting.If we have Boondi Ladoos left over, a very tasty pyasam can be prepared from these ladoos. Just crush 4-5 ladoos and add 3/4 litre of milk. Heat this mixture on medium flame, stirring well. till the milk thickens. After it is cool, a few drops of vanilla essence may be added. This Payasam can be taken hot or cold.
One can realise how the leftovers can be utilised. You can think of many more ideas and churn out tasty dishes with your imagination and creativity.
.
Ingredients Extract of tamarind 1 cup
Jeera powder (roasted and crushed) 1 tsp
Salt
Mint leaves paste 1 tsp
Lime juice 1 tsp
Garam masala 1 tbsp.
Mix all the ingredients and add 6 to 7 cups of filtered water. This drink is very refreshing. We can add left over Vadas after crushing them coarsely. After dipping the Vadas in jal jeera, allow them to absorb the flavour of the drink. You will really enjoy this drink.
Kadhi is prepared in all North Indian homes. In other parts of the country it may not be known well; hence a quick method is given below.
Ingredients:- Curd 3 cups
Besan(gram flour) 3 tbsp
Asafotida a pinch
Leftover Pakoras 7-8
Salt
Red chili powder 1 tsp
Onion 1 (sliced)
Tomato 1 (chopped)
Coriander leaves 1 sprig
Turmeric powder 1/4 tsp
Fenugreek seeds 1/4 tsp
Cooking oil 3 tbsp
Method:- Add besan to the curd and make a fine paste in the blender. Add the turmeric powder and about 7 to 8 cups of water.Keep aside. In a wok pour the cooking oil. When hot, add asafotida , fenugreek seeds and onions.Stir till the onions are pink in colour.Now pour the curd mixture, salt and red chili powder. When it boils add the tomatoes . and green chillies.. Add the Pakoras and allow the kadhi to simmer on slow fire. The Kadhi should not be too thick, Garnish with coriander leaves.
Left over Dal and vegetables can be converted into very tasty Paranthas by kneading them with wheat flour.. To enhance the taste , we can add additional salt, spices ,curry ,leaves and green chillies..
Left over LadoosFor those who have a sweet tooth, I am presenting something interesting.If we have Boondi Ladoos left over, a very tasty pyasam can be prepared from these ladoos. Just crush 4-5 ladoos and add 3/4 litre of milk. Heat this mixture on medium flame, stirring well. till the milk thickens. After it is cool, a few drops of vanilla essence may be added. This Payasam can be taken hot or cold.
One can realise how the leftovers can be utilised. You can think of many more ideas and churn out tasty dishes with your imagination and creativity.
.