Baby corn fritters
Baby corn fritters are very popular in our house. They are easy to make,are tasty and are light
on the stomach. We can take them any time.Whether it is breakfast, mid morning tea or pre
dinner snack baby corn fritters are always welcome. They are also a good snack for cocktail.
Ingredients:
1 Baby corns 250gms
2.Refined flour(maida) 1/2 cup
3 Cheese spread (optional) 2 tsps
4.Salt To taste
5 Black pepper powder one pinch
6.Oil For deep frying
7.Baking powder 1/4 tsp
8.Water
Method for preparation
1.If the baby corns are thick cut them length wise into 2 or 3 strips. Otherwise just trim them from top and bottom.
2 Sprinkle salt uniformly on them. Keep aside.
3.To prepare the batter take a bowl add all the dry ingredients .Add water and mix thoroughly.
4. Put the oil in a wok and place it on the fire.
5.When the oil is heated dip the baby corn strips in the batter and fry on medium heat.
6.Serve them with any chutney of your choice.
I am giving below a few quotations on cooking, which I like and hope that they will be appreciated.
1. Food, like a loving touch or a glimpse of divine power, has that ability to comfort."
Baby corn fritters are very popular in our house. They are easy to make,are tasty and are light
on the stomach. We can take them any time.Whether it is breakfast, mid morning tea or pre
dinner snack baby corn fritters are always welcome. They are also a good snack for cocktail.
Ingredients:
1 Baby corns 250gms
2.Refined flour(maida) 1/2 cup
3 Cheese spread (optional) 2 tsps
4.Salt To taste
5 Black pepper powder one pinch
6.Oil For deep frying
7.Baking powder 1/4 tsp
8.Water
Method for preparation
1.If the baby corns are thick cut them length wise into 2 or 3 strips. Otherwise just trim them from top and bottom.
2 Sprinkle salt uniformly on them. Keep aside.
3.To prepare the batter take a bowl add all the dry ingredients .Add water and mix thoroughly.
4. Put the oil in a wok and place it on the fire.
5.When the oil is heated dip the baby corn strips in the batter and fry on medium heat.
6.Serve them with any chutney of your choice.
I am giving below a few quotations on cooking, which I like and hope that they will be appreciated.
1. Food, like a loving touch or a glimpse of divine power, has that ability to comfort."
Author: Norman Kolnas
2. Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. -Marcel Boulestin
3.The belly rules the mind---Author unknown
(Quotes source from the internet)
This is a very tempting recipe specially for a cold winter evening! Will try it out! Oh yes, cookery is an art!
ReplyDeleteHi Shilpa Thanks a lot for the comments.After preparing the fritters tell how much Aryan liked them.Thank you for liking the quotations.I was a bit apprehensive whether the idea of inserting quotations will be apreciated or not.
ReplyDeleteI'll try this for sure!
ReplyDeleteA photo would be good.
www.anucreations.blogspot.in
Thanks for the comments, Anupama.
ReplyDeleteActually I had pasted a photo, but it did not show in the final post. Perhaps I dont know the correct procedure.