Wow such fresh tomatoes! Fit for stuffed tomatoes. Let's make now .Take tomatoes and cut a round slice. With a knife scoop the tomatoes.In a pan put olive oil, cottage cheese and the tomato pulp,salt and pepper powder. Stir it for 3 to4 minutes.Fill the tomatoes with this stuffing. Place the round slice on top and insert a toothpick. Grease the oven tray and bake the tomatoes for 10 to 12 minutes in a pre heated oven. Arrange them in a serving dish. with coriander leaves. Amusing to see the kids fighting for the baby tomatoes.. Heavenly, ectastic taste!!
Pic courtecy google
written for Blog a Rhythm Wordy Wednesday # 2 # Picture Prompt 
Your post has made me so hungry, Usha ji! :)
ReplyDeleteWhy not make stuffed tomatoes?
ReplyDeleteStuffed tomatoes happened to be one of my favourite dish. :)
ReplyDeleteYummy!!
ReplyDeletePerfect answer for the prompt!
ReplyDeleteI love stuff tomatoes too. My favorite filling is rice with a topping of cheese. Yumm! -(Sfurti)
ReplyDeletePerfect recipe for the picture, have to try some day!
ReplyDeleteInteresting recipe Usha. Though I don't care for cottage cheese, I wonder if the taste and texture is better once cooked this way. ;) <3
ReplyDelete